{"product_id":"si-filter-coffee","title":"Si - omni roast","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSigri, Papua New Guinea, natural, Arabica, Plantation  A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis omni-roast is incredibly versatile when it comes to brewing. It's essentially a down-to-earth coffee, but depending on the ratio, it can range from classic to very modern.\u003c\/p\u003e\n\u003cp\u003eAs a filter coffee, we detected notes of cidre, cocoa, caramel, black tea, quince, green grape, malt, watermelon, a splash of lime, rosehip, and vanilla. With its light to medium body and lively acidity, it's quite juicy.\u003c\/p\u003e\n\u003cp\u003eAs an espresso, we found pear, melon, green apple, cinnamon, cherry, orange, hazelnut, and chocolate. The acidity and body are milder than in the filter coffee, making it a wonderful base for a beautiful flat white.\u003c\/p\u003e\n\u003cp\u003eEnjoy your coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile - filter:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCidre (not cider), cocoa, caramel, black tea, quince, green grape, malt, watermelon and hints of lime, rosehip, and vanilla. With its light to medium body and lively acidity, it's quite juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile - espresso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePear, melon, green apple, cinnamon, cherry, orange, hazelnut, chocolate. A medium to light body and a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewing advice for the Kalita Wave 155 coffee dripper:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 15 g \/ 0,53 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 90 °C \/ 194 °F\u003c\/li\u003e\n\u003cli\u003eFirst pour: 30 ml \/ 1,06 oz, 30 sec\u003c\/li\u003e\n\u003cli\u003eSecond pour: 100 ml \/ 3,52 oz, 10 sec\u003c\/li\u003e\n\u003cli\u003eThird pour: 100 ml \/ 3,52 oz, 80 sec\u003c\/li\u003e\n\u003cli\u003eTotal brewing time: 2 min\u003c\/li\u003e\n\u003cli\u003eWater total: 230 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewing advice for a double espresso on portafilter machines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 19 g \/ 0,67 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 94 °C \/ 201,2 °F\u003c\/li\u003e\n\u003cli\u003eShot time: 38 sec \u003c\/li\u003e\n\u003cli\u003eBeverage weight: 40 ml \/ 1,35 oz \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Tip:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse water with around 70 ppm.\u003c\/li\u003e\n\u003cli\u003eGrind coarser for a quicker brew.\u003c\/li\u003e\n\u003cli\u003ePour in circular motion and maximum turbulence.\u003c\/li\u003e\n\u003cli\u003eBeans should degas \u003cstrong\u003e8 days\u003c\/strong\u003e from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore info on this coffee:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWaghi Valley, Western Highlands\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1.525\u003c\/span\u003e m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBourbon, Typica, Arusha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest period\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eApril – September\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: n\u003cspan\u003eatural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ecider, cocoa, caramel, black tea, quince, green grape, malt, watermelon, lime, rosehip, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003evelvety, syrupy, \u003cmeta charset=\"utf-8\"\u003ejuicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: light to lively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoffee is relatively new to Papua New Guinea, being commercially planted since the 1950s only. \u003c\/span\u003eThe Sigri Plantation was one of the first farms that started with the professional cultivation of coffee. It was founded by the famous crocodile hunter (and coffee farmer) Tome Cole, and then it was subsequently sold to WR Carpenters. Today it comprises 122 ha and is internationally recognized for producing high-quality coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is at some 1.525 masl in the flat Waghi Valley located in the Jiwaka Province. The Waghi River runs across the valley, whose volcanic soil is nutrient-rich and very fertile, thus providing ideal conditions for the Jiwaka people to farm tea and coffee as cash crops.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll plantings on the farm are Arabica, with varieties such as Typica and Arusha. Moreover, strict rules on fauna protection have been implemented on Sigri Estate in order to create a sanctuary for endangered species under threat. The farm management supports different kinds of social concerns: community activities, aiding schools, churches, and medical facilities. They undertake road and bridge maintenance for the use of the community and have founded several elementary schools.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":52292103241992,"sku":"La1-FM3V250","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52292103274760,"sku":"La1-FM3V1000","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/files\/Si_freigestellt.jpg?v=1756372475","url":"https:\/\/www.hermeticcoffee.business\/products\/si-filter-coffee","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}