{"product_id":"ga-decaf-filter-coffee","title":"GAf - decaf filter coffee","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaleras Decaf - \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNariño\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Colombia\u003c\/span\u003e - washed, \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSugar Cane \u003c\/span\u003edecaffeinated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA super juicy coffee that tastes of pomegranate and grapes, covered in caramel and maple syrup. Later on, there are also notes of hazelnut, chamomile, pear and milk chocolate. A sweet and lively cup, silky and with a gentle acidity. A wonderful decaf and therefore also wonderful for your cozy evening hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePomegranate, maple syrup, hazelnut, chamomile and notes of pear, milk chocolate, caramel and orange. Very sweet, a silky mouthfeel and a lively to smooth\u003c\/span\u003e acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewing advice for the Kalita Wave 155 coffee dripper:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 15 g \/ 0,53 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 98 °C \/ 208 °F\u003c\/li\u003e\n\u003cli\u003eFirst pour: 30 ml, 3 sec\u003c\/li\u003e\n\u003cli\u003eGive it 30 seconds for blooming\u003c\/li\u003e\n\u003cli\u003eThird pour: 200 ml, max. 90 seconds - try to finish your brew as fast as possible while trying to create maximum water\/coffee turbulence for better extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Tip:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse water with around 70 ppm.\u003c\/li\u003e\n\u003cli\u003eBeans should degas \u003cstrong\u003eat least 8 days\u003c\/strong\u003e from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore info on this coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNariño\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1.850 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaturra, Castillo, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: w\u003cspan\u003e\u003cspan\u003eashed, Sugar Cane (EA Decaf)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePromotora Cafe de Altura\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: lively to smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"_aacl _aacp _aacw _aacx _aad7 _aade\"\u003ePromotora Cafe de Altura\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the sugar cane process, also known as the Ethyl Acetate (EA) process, which are essentially the same.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow exactly does the sugar cane decaffeination the work?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEthyl acetate is produced by esterification between ethyl alcohol, derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed, and the process is repeated until reaching a decaffeination level of at least 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seeds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe key advantage of this method is that it’s marketed as “natural” because the solvent (ethyl acetate) is derived from natural sources such as sugar cane, making it an environmentally friendly and non-toxic option compared to other chemical decaffeination methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":50402456109320,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50402456142088,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/files\/GAf_decaf_freigestellt.jpg?v=1734331925","url":"https:\/\/www.hermeticcoffee.business\/products\/ga-decaf-filter-coffee","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}