{"product_id":"bl1-espresso-blend-1","title":"B 1 - espresso blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB 1  – espresso blend - dark roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis very full bodied blend is perfect for strong and chocolaty espressi. As a dark roasted espresso blend it has a low acidity, goes well as a classic espresso and is also keeping its character in flat whites, cappuccinos or lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003cbr\u003eSpicy dark and chocolaty body, salted caramel and dried apricot aromas, blood orange acidity. Roasted hazelnut and maple syrup notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing advice for a double espresso on portafilter machines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 20 g \/ 0,71 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 93 °C \/ 199,4 °F\u003c\/li\u003e\n\u003cli\u003eShot time: 29 sec\u003c\/li\u003e\n\u003cli\u003eBeverage weight: 35 g \/ 1,23 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistribute grounds evenly to avoid channeling.\u003c\/li\u003e\n\u003cli\u003eGrind coarser for a quicker shot and diminished bitterness.\u003c\/li\u003e\n\u003cli\u003eUse filtered water for better results.\u003c\/li\u003e\n\u003cli\u003eBeans should degas 6 days from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore info on this coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 1: 20 % \u003cmeta charset=\"utf-8\"\u003eLas Lobelias, Tarrazú, Costa Rica, Central America - washed:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eTarrazú, Costa Rica, Central America\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoopelibertad R.L.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 700 - 1.900 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: Bourbon, Jackson, Mibrizi, some SL varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: Lavender, jasmin, fruit tea, rose, nougat, honey, lemon, cinnamon, sweet, fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full, elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: pleasant, smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCosta Rica boasts eight coffee growing regions, the most famous of which is Tarrazú. It is a tropical heaven of lush vegetation and exotic birds with breathtaking views. But above all, the region is known worldwide for its fine-quality beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTarrazú is an ideal location for growing Arabica coffee. High altitudes and the sedimentary soil composition favor the smooth and fine acidity these coffees are famous for. The majority of coffee grows on small farms and in the shade of protective tree canopies. The main varieties produced in the region are Caturra and Catuaí, both rich in flavor and high in quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoopelibertad R.L. was founded in 1961, offering coffee producers access to knowledge and markets. The goal is to enable the farmers to get both better results and returns from their agricultural work. Nowadays, the cooperative gathers over 1,000 small and medium coffee producers. The overall mission is to improve their members‘ livelihoods and quality of life. Along with that, the preservation of the region‘s coffee culture as a worthy and sustainable activity is fostered. Coopelibertad uses water and electricity-efficient processing technology together with organic fertilizers in an effort to protect the environment.\u003c\/p\u003e\n\u003cp\u003eThese Tarrazú coffees are the result of a commitment to people and nature with dedication to outstanding quality. All of which translates into their unique flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 2 – 80 % Toucan, Cerrado, Brazil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e Cerrado Minero, Minas Gerais\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1.000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMundo Novo, Catuaí, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: M\u003cspan data-mce-fragment=\"1\"\u003eilk chocolate, nougat, roasted hazelnut \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_7\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCerrado Minero is a region in the state of Minas Gerais, which is situated in the southeast of the country. The coffee production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":39540054261960,"sku":"BL1-EBM3V250","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":39540054294728,"sku":"BL1-EBM3V1000","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/products\/B1_freigestellt.png?v=1668118171","url":"https:\/\/www.hermeticcoffee.business\/products\/bl1-espresso-blend-1","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}