{"product_id":"b-4-espresso-blend","title":"B 4 - espresso blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB 4 - espresso blend - medium roast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis decently rich espresso blend is one of three in our dark roast espresso lineup. Roasted darker than our medium roasted B2 blend and slightly lighter than our dark roasted B1 and B3 blends. It's quite full-bodied, chocolatey and almondy - rounded off by notes of caramel, cinnamon and cocoa. Plus it does have a very mild acidity. Neat or in milk-based drinks, both works perfectly. The B4 is suitable for all types of preparation, from stovetop coffeemakers to portafilter machines to fully automatic espresso machines. Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate, dark chocolate, caramel, almond, cocoa, cinnamon. Full-bodied, rich and a very mild accidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing advice for a double espresso on portafilter machines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 17 g \/ 0,63 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 92 °C \/ 197,6 °F\u003c\/li\u003e\n\u003cli\u003eShot time: 28 sec\u003c\/li\u003e\n\u003cli\u003eBeverage weight: 36 g \/ 1,27 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistribute grounds evenly to avoid channeling.\u003c\/li\u003e\n\u003cli\u003eUse filtered water for better results.\u003c\/li\u003e\n\u003cli\u003eBeans should degas 6 days from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore info on this coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 1: 30 % Tarrazú, Costa Rica - fully washed, SHB EP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fully washed coffee originates from the Tarrazú region, situated to the south of the capital, San José, and renowned as one of Costa Rica‘s premier coffee regions. Grown at altitudes ranging from 1.200 to 1.800 meters above sea level, the coffee in this area thrives in soils enriched with volcanic ash and benefits from a temperate climate reminiscent of spring. The proximity to the equator and the Pacific Ocean means the region experiences only dry and rainy seasons, without extreme cold or hot periods throughout the year. This climatic consistency fosters the cultivation of high-quality coffees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e Tarrazú, Costa Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: \u003cspan\u003e1.650\u003c\/span\u003e m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: Caturra \u0026amp; Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003efully washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: almond, caramel, tea like, white grape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: very smooth \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 2: 20 % \u003cmeta charset=\"utf-8\"\u003eLas Amapolas, Huehuetenango, Guatemala, Central America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Huehuetenango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1,350+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: Typica, Bourbon, Caturra and Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest period\u003c\/strong\u003e: January–April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: washed, European Prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: dark chocolate, carmel, slightly fruity, sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: syrupy, light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: light, citric, juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHuehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.\u003c\/p\u003e\n\u003cp\u003eCurrents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.\u003c\/p\u003e\n\u003cp\u003eSHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG\/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.\u003c\/p\u003e\n\u003cp\u003eFour producers from the Huehuetenango region contributed to this coffee:\u003c\/p\u003e\n\u003cp\u003e—Lety Anzueto, from finca Isnul in La Democracia;\u003cbr\u003e—Lety Perez, from finca Buenos Aires Huixoc in La Democracia;\u003cbr\u003e—Rene Perez, from Finca La Reforma, in Cuilco; and\u003cbr\u003e—Willy Perez, from Finca Las Americas and Finca San Antonio, both of which are in Agua Dulce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 3: 50% \u003c\/strong\u003e\u003cstrong\u003eToucan, Cerrado, Brazil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCerrado Minero is a region in the state of Minas Gerais, which is situated in the southeast of the country. The coffee production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e Cerrado Minero, Minas Gerais\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1.000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMundo Novo, Catuaí, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: M\u003cspan\u003eilk chocolate, nougat, roasted hazelnut \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":45421264371976,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":45421264404744,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/files\/B4_freigestellt_shopify_062026.jpg?v=1781181871","url":"https:\/\/www.hermeticcoffee.business\/products\/b-4-espresso-blend","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}