{"product_id":"b-3-espresso-blend","title":"B 3 - espresso blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB 3 - espresso blend - dark roast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis espresso roast is a very traditional dark roast. To give it its classical note, we for the first time used Robusta coffee beans as part of this blend. It's acidity is super low, it is very easy to handle, suitable for all automatic coffeemakers or manually operated coffee machines as well as the Bialetti espresso maker. So for all those who like their coffee classic, dark and strong, the B3 is the way to go.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDark chocolate, cocoa, dark caramel and molasses flavors with notes of brown spice and whiskey. It has a good and strong body, a full mouthfeel and a very low acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing advice for a double espresso on portafilter machines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 18 g \/ 0,63 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 94 °C \/ 201,02 °F\u003c\/li\u003e\n\u003cli\u003eShot time: 30 sec\u003c\/li\u003e\n\u003cli\u003eBeverage weight: 34 g \/ 1,20 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistribute grounds evenly to avoid channeling.\u003c\/li\u003e\n\u003cli\u003eUse filtered water for better results.\u003c\/li\u003e\n\u003cli\u003eBeans should degas 6 days from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore info on this coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 1: 70% \u003c\/strong\u003e\u003cstrong\u003eToucan, Cerrado, Brazil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCerrado Minero is a region in the state of Minas Gerais, which is situated in the southeast of the country. The coffee production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e Cerrado Minero, Minas Gerais\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1.000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMundo Novo, Catuaí, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: M\u003cspan data-mce-fragment=\"1\"\u003eilk chocolate, nougat, roasted hazelnut \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level. The coffee is wet-hulled and sun-dried which is the traditional Sumatran method of coffee processing called \"Giling bashah\". In the cup it has a medium to rich body, a winey acidity, herbal and spicy notes with flavors of chocolate and tobacco.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e Sumatra, Indonesia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e900 – 1.600\u003c\/span\u003e m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTypica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003esemi-washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: dark chocolate, anise, almond, tobacco, blackberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: smooth, winey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart 3: 20 % Parchment AB Robusta, Idukki, India\u003c\/strong\u003e\u003cstrong\u003e - washed:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organic certified Parchment AB comes from the Idukki region near the city of Kerala, India. The cherries come together from various small farmers in the region who are part of the Manarcadu Social Service Society (MASS). The cooperative, which has a membership of 837 small farmers, was established in 2001 with the aim of helping the community of farmers adapt to sustainable agricultural practices and thereby earn a better living while contributing to a better environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eIdukki, India\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cspan\u003eMASS \u003cmeta charset=\"utf-8\"\u003ecooperative\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 700 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Robusta, hand picked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: milk chocolate, sweet, cereal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: full, strong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: low, pleasant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":44539542667528,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44539542700296,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/files\/B3_freigestellt.jpg?v=1686150074","url":"https:\/\/www.hermeticcoffee.business\/products\/b-3-espresso-blend","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}